Piperade

• 2 tbsp olive oil
• 1 large onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 oz (85g) Serrano ham or prosciutto, chopped
• 4 ripe medium tomatoes, peeled, seeded, and chopped
• 8 large eggs
• Salt and freshly ground black pepper
• 2 tbsp chopped parsley

1. Heat the oil in a large frying pan over medium heat.
2. Add the onion and cook about 3 minutes, until beginning to soften.
3. Add the red and green peppers and garlic and cook, stirring occasionally, until the peppers soften, about 5 minutes.
4. Add the ham and cook for 2 minutes.
5. Add the tomatoes and cook for about 7 minutes, or until the juices evaporate.
6. Beat the eggs and season with salt and pepper.
7. Pour into the pan and cook until scrambled, stirring often.
8. Sprinkle with parsley and serve.

olive oil, onion, red bell pepper, green bell pepper, garlic, serrano ham, tomatoes, eggs, salt, parsley

Taken from www.cookstr.com/recipes/piperade (may not work)