Almond-Coconut Bliss Bars

• 34 cup shredded coconut
• 1 (17 1/2 ounce) package oatmeal cookie mix (Betty Crocker)
• 12 cup butter, melted
• 13 cup sliced almonds
• 14 cup miniature semisweet chocolate chips
• 1 cup sweetened condensed milk (not evaporated)

1. Heat oven to 350F Spread coconut in ungreased shallow pan.
2. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
3. In medium bowl, stir together cookie mix and melted butter.
4. Press in bottom of 13x9-inch pan.
5. Sprinkle chopped candy bars over crust.
6. Top with toasted coconut, almonds and chocolate chips.
7. Drizzle with condensed milk.
8. Bake 20 to 25 minutes or until golden brown.
9. Cool completely on cooling rack.
10. Cut into 4 rows by 4 rows.

shredded coconut, cookie, butter, almonds, chocolate chips, condensed milk

Taken from www.food.com/recipe/almond-coconut-bliss-bars-486347 (may not work)