Mrs. Bairds Chicken & Wild Rice Casserole

• 1 package Uncle Ben's Original Wild Rice
• 1/4 cups Butter
• 13 cups Chopped Onion
• 13 cups Flour
• 1 teaspoon Salt
• 1 dash Black Pepper
• 1 cup Half-and-half
• 1 cup Chicken Broth
• 2 cups Cooked Chicken Breast (Bite-Size Pieces)
• 13 cups Pimento, Chopped
• 13 cups Fresh Parsley, Chopped
• 1/4 cups Slivered Almonds

1. Cook contents of rice and seasoning according to package.
2. While rice is cooking, melt butter in a large saucepan.
3. Add onions and cook over low heat until tender.
4. Stir in flour (slowly, over low heat), salt, and pepper.
5. Very gradually stir in half-and-half and chicken broth.
6. Cook, stirring constantly, until thickened (it may take a while).
7. Stir in chicken, pimento, parsley, almonds, and cooked rice.
8. Pour into a greased 2-quart casserole.
9. Bake uncovered at 400 degrees F for 30 minutes.
10. Makes 6 to 8 servings.

uncle ben, butter, onion, flour, salt, black pepper, chicken broth, chicken, pimento, fresh parsley

Taken from tastykitchen.com/recipes/main-courses/mrs-bairde28099s-chicken-wild-rice-casserole/ (may not work)