Super Banana Bread

• 2 cups flour
• 1-1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup (1/2 of 8-oz. tub.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 3/4 cup granular no-calorie sweetener
• 3/4 cup buttermilk
• 1 cup mashed fully ripe bananas (about 3)
• 2 eggs
• 1/3 cup chopped PLANTERS Walnuts

1. Heat oven to 350F.
2. Mix first 3 ingredients; set aside.
3. Beat reduced-fat cream cheese and sweetener in large bowl with mixer until blended.
4. Gradually beat in buttermilk.
5. Add bananas and eggs; mix well.
6. Gradually beat in flour mixture just until blended.
7. Stir in nuts.
8. Pour into greased and floured 9x5-inch loaf pan.
9. Bake 40 to 45 min.
10. or until toothpick inserted in center comes out clean.
11. Cool 5 min.
12. ; remove from pan to wire rack.
13. Cool completely.

flour, baking soda, salt, philadelphia, granular no, buttermilk, bananas, eggs, walnuts

Taken from www.kraftrecipes.com/recipes/super-banana-bread-160363.aspx (may not work)