Tuna Salad Pita Sandwiches Recipe

• 12 - 13 ounce. can tuna in spring water
• 3/4 c. celery, minced
• 5 tbsp. pickle relish, liquid removed
• 3 Large eggs, hard cooked and minced finely
• 1 c. mayonnaise
• 6 pita breads, cut each in half

1. Drain and flake the tuna.
2. Gently mix the tuna with celery, relish, Large eggs, and mayonnaise.
3. Open each pita bread and fill with tuna salad.
4. Garnish with tomato slices and shredded lettuce.

tuna, celery, pickle relish, eggs, mayonnaise, pita breads

Taken from cookeatshare.com/recipes/tuna-salad-pita-sandwiches-51354 (may not work)