Lemon and White Chocolate Mousse

• 1 env. KNOX Unflavored Gelatine
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 bar (3.52 oz.) Swiss white chocolate nougat bar, chopped
• 1 cup whipping cream
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

1. Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min.
2. to soften.
3. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec.
4. Stir until chocolate is completely melted; set aside.
5. Microwave gelatine 1 min.
6. ; stir until completely dissolved.
7. Set aside.
8. Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside.
9. Beat Neufchatel in large bowl with mixer until creamy.
10. Add sugar and lemon zest; mix well.
11. Blend in gelatine and chocolate.
12. Gently stir in whipped cream.
13. Pour into 12 dessert dishes.
14. Refrigerate 3 hours or until firm.

unflavored gelatine, lemon juice, swiss white chocolate nougat, whipping cream, cheese, sugar, lemon zest

Taken from www.kraftrecipes.com/recipes/lemon-white-chocolate-mousse-187077.aspx (may not work)