Creamy Potato and Leek Soup

• 1 tablespoon butter
• 1 small leek, sliced
• 700 ml chicken broth, from 1 cube
• 700 ml water
• 250 ml milk
• 14 teaspoon ground black pepper
• 1 cup potato flakes or 80 g potato flakes

1. Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.
2. Add chicken broth, milk, and pepper; heat to boiling on high.
3. Stir in potato flakes.
4. Cook for 2 minutes.

butter, chicken broth, water, milk, ground black pepper, potato flakes

Taken from www.food.com/recipe/creamy-potato-and-leek-soup-521590 (may not work)