Mushroom Wild Rice Soup

• 12 cup butter
• 1 lb fresh mushrooms
• 12 cup onion
• 12 cup carrot
• 1 minced garlic clove
• 6 cups chicken broth
• 1 (6 ounce) package Uncle Bens wild rice
• 12 cup white wine
• 2 tablespoons flour
• 3 tablespoons water
• 1 cup whipping cream

1. Melt butter and sautee mushrooms, onion, carrots, and garlic.
2. cook until tender.
3. in large kettle put broth, veggies, rice, and seasoning packet.
4. simmer 1 hour.
5. stir in wine.
6. blend water and flour and stir into soup.
7. heat to boiling.
8. stir in cream.
9. serve and enjoy!

butter, mushrooms, onion, carrot, garlic, chicken broth, wild rice, white wine, flour, water, whipping cream

Taken from www.food.com/recipe/mushroom-wild-rice-soup-313934 (may not work)