Lavender Honey

• Lavender stems and flowers
• 1 cup honey

1. Place the lavender and honey in a small saucepan and warm for just a few minutes over medium heat (or heat on low in a microwave for about 1 minute).
2. Remove from the heat and let steep for about an hour, then strain (rewarm it a little to make it easier to pour).
3. Store the honey in a bottle or jar with a tight-fitting lid.
4. You will need only a little for the aioli, but it will keep and is good on biscuits and swirled into hot tea.

flowers, honey

Taken from www.epicurious.com/recipes/food/views/lavender-honey-383601 (may not work)