Mexican Chicken and Beans

• 1 lb chicken breast, strips
• 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
• 1 (15 ounce) can pinto beans, rinsed
• 1 (11 ounce) can corn mixed with chopped peppers, undrained

1. COAT a lorge nonstick skillet with cooking spray.
2. Add cicken; cook and stir on medium-high 4 to 5 minutes or until no longer pink.
3. Stir in taco seasoning mix, beans, corn and 1/4 cup water.
4. Cook 8 to 10 minutes; stir frequently or until sauce is slightly thickened.

chicken, taco seasoning mix, pinto beans, corn mixed

Taken from www.food.com/recipe/mexican-chicken-and-beans-252331 (may not work)