Mexican Salad

• 1 1/2 cups julienned iceberg lettuce
• 1/2 cup julienned carrots
• 1/2 cup peeled and julienned jicama
• 1/2 cup rough chopped cilantro leaves
• 2 shallots, minced
• 2 jalapenos, minced
• 2 cloves garlic, minced
• 3 tablespoons lime juice
• 1/4 cup olive oil
• Salt

1. Combine salad ingredients in a bowl.
2. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice.
3. Whisk in oil and season to taste with salt.
4. Toss salad with vinaigrette.

carrots, jicama, rough chopped cilantro, shallots, jalapenos, garlic, lime juice, olive oil, salt

Taken from www.foodnetwork.com/recipes/mexican-salad-recipe.html (may not work)