Baked Sandwich Roll Recipe
- 1 loaf frzn dough, thawed
- 1 lb Turkey pastrami, sliced thin
- 1/2 lb Smoked turkey, sliced thin
- 1/2 lb Mozzarella cheese, sliced thin Spicy mustard Italian salad dressing Egg white
- On a lightly floured surface, roll thawed dough into rectangle, approximately 15x20.
- Spread spicy mustard proportionately over entire surface.
- Lay slices of turkey pastrami over entire surface, then a layer of cheese, then a layer of turkey.
- Sprinkle Italian dressing sporadically over turkey.
- Roll up rectangle, jelly roll style.
- Healthy pinch to seal edges.
- Brush top surface with beaten egg white.
- Bake in preheated 350 F oven 20 to 30 min or possibly till golden.
- If top browns too quickly, cover with aluminum foil.
- Cold slightly.
- Slice in 2 inch slices.
- NOTES : I make my own Italian dressing for this recipe, adding lots of spices including garlic (pwdr or possibly roasted garlic paste), cilantro, basil, oregano, onion pwdr, oil, vinegar and mayonnaise.
- You may use any combination of sandwich slices or possibly cheese.
- You may use pizza sauce, pizza toppings and mozzarella cheese.
- J: It took much longer to bake...maybe 40 min total.
turkey pastrami, turkey, mozzarella cheese
Taken from cookeatshare.com/recipes/baked-sandwich-roll-75589 (may not work)