Chipotle Braised Short Ribs

• 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) crushed tomatoes, undrained
• 5 poblano chiles, roasted, peeled, seeded and cut into strips
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 Tbsp. finely chopped cilantro
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts

1. Cook ribs in 2 Tbsp.
2. of the dressing in large skillet on medium-high heat 4 min.
3. on each side or until browned on both sides, working in batches if necessary.
4. Remove ribs from skillet; cover to keep warm.
5. Add remaining 2 Tbsp.
6. dressing and the onions to skillet; cook and stir on medium heat 7 min.
7. or until onions are tender.
8. Add tomatoes with their liquid, the chiles, peppers and ribs.
9. Bring to boil.
10. Reduce heat to low; cover.
11. Simmer 1 hour 30 min.
12. or until ribs are tender.
13. Remove ribs from sauce.
14. Skim off any grease from sauce.
15. Cut rib meat from the bones.
16. Sprinkle sauce with chopped cilantro and peanuts; serve with the rib meat.

beef short ribs, italian dressing, onions, tomatoes, poblano chiles, peppers, cilantro, peanuts

Taken from www.kraftrecipes.com/recipes/chipotle-braised-short-ribs-90322.aspx (may not work)