Potato Terrine with Salsa

• 1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09
• 8-10 thin slices prosciutto
• 100g block PHILADELPHIA Cream Cheese, softened
• 3 eggs
• salt and pepper, to taste
• 2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 yellow capsicum, finely chopped
• 1/2 red onion, finely chopped
• 1/4 cup roughly chopped basil leaves
• 2 tablespoons KRAFT Balsamic Italian Dressing

1. Boil, steam or microwave potatoes until almost cooked.
2. Cool slightly then slice approximately 5mm thick.
3. Layer prosciutto into the base and up the sides of a lined 9cm x 19cm loaf pan, allow the prosciutto to overlap slightly and overhang the sides.
4. Whisk together the Philly* and one egg until smooth.
5. Whisk in remaining eggs and seasoning.
6. Layer 1/2 the potatoes over the base and pour over 1/2 the Philly* mixture.
7. Repeat with remaining potato and Philly* mixture.
8. Fold prosciutto over filling.
9. Bake at 180C for 25-30 minutes until set.
10. Cool then chill 3 hours or overnight until set.
11. Combine ingredients for the salsa and serve with the sliced terrine.

potatoes, thin, cream cheese, eggs, salt, tomatoes, yellow, red onion, basil, italian dressing

Taken from www.kraftrecipes.com/recipes/potato-terrine-salsa-104472.aspx (may not work)