Artichoke and Green Chili Dip

• 1 cup Hellman's Mayonnaise
• 3/4 cups Parmesan Cheese, Grated
• 1 can (4 Oz. Can) Green Chilis, Chopped
• 1 can (14 1/2 Oz. Can) Artichoke Hearts, Water-Packed, Chopped

1. Preheat oven to 350 degrees F.
2. Mix together all ingredients in a casserole dish.
3. Bake for 30-40 minutes until center is hot and bubbly.
4. The sides will start getting brown, but not burnt.
5. Serve with a sturdy chip.
6. Tostitos Scoops work well.

mayonnaise, parmesan cheese, green chilis, hearts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/artichoke-and-green-chili-dip/ (may not work)