Super Easy & Filling-Packed Rice Balls

• 3 bowls Hot cooked rice
• 4 Shiso leaves
• 1 Edamame
• 1 Shio-kombu
• 50 grams Cheese
• 1 tbsp Green onion (finely chopped)
• 2 tsp Ground white sesame seeds
• 1 tbsp Sesame oil

1. Finely chop the shiso and the green onion.
2. Dice the cheese.
3. Add sesame oil to the rice and lightly stir it in.
4. Add the edamame, shiso, cheese, green onion, and ground sesame.
5. Mix together and then form into small balls.

rice, leaves, edamame, cheese, green onion, ground white sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/188170-super-easy-filling-packed-rice-balls (may not work)