Southwestern Cheeseburgers - W W

• 13 ounces beef top round steak, well-trimmed and cut into large chunks
• 14 cup fresh cilantro, chopped
• 1 12 cups red onions, minced
• 12 cup red onion, wedged
• 2 tablespoons canned green chilies, diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 18 teaspoon salt
• 1 12 ounces monterey jack pepper cheese, shredded
• 14 cup tomato juice
• 1 teaspoon lime zest, grated
• 1 tablespoon fresh lime juice
• 1 teaspoon grapeseed oil
• 4 cups romaine lettuce, shredded
• 15 cherry tomatoes, quartered

1. Preheat broiler or grill.
2. If using broiler, spray with non-stick cooking spray.
3. In a food processor, process the beef until finely chopped.
4. Transfer to a medium bowl and stir in 2 T of the cilantro, the minced onion, chiles, chili powder, cumin, and salt.
5. Mix lightly with 2 forks, just until ingredients are blended.
6. Gently shape into 4 equal patties.
7. Place the patties on the prepared broiler rack or grill.
8. Cook 4 inches from heat for 5 minutes.
9. Turn the patties over and broil for another 5 minutes.
10. Top evenly with the cheese and broil or grill until it just melts, 1 to 2 minutes.
11. Meanwhile, make the dressing: In a small bowl, whisk together the tomato juice, lime zest, lime juice, oil and remaining 2 T of cilantro.
12. One each of 4 plates, arrange one-fourth of the lettuce, tomatoes, and red onion wedges.
13. Drizzle with the dressing, top with a burger and serve.

beef, fresh cilantro, red onions, red onion, green chilies, chili powder, ground cumin, salt, pepper cheese, tomato juice, lime zest, lime juice, grapeseed oil, romaine lettuce, tomatoes

Taken from www.food.com/recipe/southwestern-cheeseburgers-w-w-300686 (may not work)