Seafood Pasta Salad

• 1 8 oz (224 grm). pkg. rotini noodles
• 1 large carrot, sliced
• 1 cup (225 ml) grape tomatoes, cut in half
• 1 small jar marinated artichoke hearts, drained and roughly chopped
• 1 cucumber, de-seeded and sliced
• 1 sweet red pepper, chopped
• 1 small bag of radishes, sliced
• 1/2 lb (.2 kg). bay scallops, steamed
• 1/2 lb (.2 kg). small shrimp, steamed or boiled your favorite way
• 1 8 oz (224 grm). bottle of La Martinique Poppyseed Dressing

1. Cook pasta just to al dente.
2. Put all ingredients in a large bowl.
3. Toss thoroughly to incorporate the poppyseed dressing.

rotini noodles, carrot, grape tomatoes, hearts, cucumber, sweet red pepper, radishes, bay scallops, shrimp, dressing

Taken from online-cookbook.com/goto/cook/rpage/00168C (may not work)