Good Old Fashioned Chicken Soup

• 4 lbs chicken
• 3 quarts cold water
• 2 medium onions, quartered (in to 4 pieces each)
• 2 carrots, cut into chunks
• 1 parsley root, cut in half
• 1 parsnip, cut into thirds
• 1 -2 medium zucchini, cut into thirds
• 1 pinch white pepper
• salt, to taste

1. Place chicken in a large soup pot.
2. Add cold water and bring close to boiling point.
3. Skim froth from top before soup actually boils.
4. Add remaining ingredients.
5. Cover and simmer for 1 1/2 hours or until chicken is tender.
6. Remove from heat.
7. Remove chicken and allow soup to cool.
8. When cool, refrigerate and remove fat.

chicken, cold water, onions, carrots, parsley root, zucchini, white pepper, salt

Taken from www.food.com/recipe/good-old-fashioned-chicken-soup-140329 (may not work)