The Night Marcher Recipe

• 2 1/2 ounces aged white Martinique rum
• 1/2 ounce 151-proof Lemon Hart Demerara rum
• 1/2 ounce green Chartreuse
• 1 1/2 ounces ginger beer
• 3/4 ounce freshly squeezed lime juice
• 3/4 ounce Demerara simple syrup
• 1/8 teaspoon Cholula Mexican hot sauce
• 2 dashes angostura bitters
• Crushed ice
• 1 piece candied ginger, for garnish
• 1 lime wedge, for garnish

1. Combine all of the ingredients except the ice and garnishes in a tall glass and fill the glass halfway with crushed ice.
2. Place a long-handled barspoon in the glass, hold the handle between your palms, and slide your hands back and forth to swizzle the drink until combined.
3. Top with more crushed ice to fill the glass and swizzle again until combined and well chilled.
4. Garnish with the candied ginger and lime wedge.

aged white martinique rum, rum, green chartreuse, ginger beer, freshly squeezed lime juice, simple syrup, cholula, bitters, candied ginger, lime

Taken from www.chowhound.com/recipes/the-night-marcher-28180 (may not work)