Cajun Alfredo Skillet

• 1/4 lb. boneless skinless chicken breasts
• 1 tbsp. Cajun seasoning
• 2 tsp. oil
• 1 c. halved green pepper strips
• 1 c. halved red pepper strips
• 1 onion
• 1/4 lb. smoked sausage
• 1 tub PHILADELPHIA Original Cooking Creme
• 1/4 c. milk
• 2 cube hot cooked penne pasta

1. Toss chicken with 1 teaspoon Cajun seasoning.
2. Heat oil in large skillet on medium heat.
3. Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
4. Add sausage; cook 3 minutes, stirring frequently.
5. Add cooking creme, milk and remaining seasoning; cook and stir 2 to 3 minutes or until heated through.
6. Stir in pasta.
7. Each serving contains: 30%DV vitamin A, 40%DV vitamin C, 10%DV calcium, 10%DV iron.

boneless skinless chicken breasts, cajun seasoning, oil, pepper, halved red pepper, onion, sausage, philadelphia original cooking creme, milk, pasta

Taken from www.delish.com/recipefinder/cajun-alfredo-skillet-recipe-kft0311 (may not work)