Chocolate Banana Cake

• 160 ml milk
• 2 teaspoons lemon juice
• 150 g butter, softened
• 220 g caster sugar
• 2 eggs
• 300 g self raising flour
• 12 teaspoon baking soda
• 1 cup mashed banana
• 100 g dark chocolate, grated finely
• 100 g dark chocolate
• 80 g icing sugar
• 60 g yoghurt

1. Preheat oven to 170 D. Celcius.
2. Grease deep 22cm round cake pan,.
3. lined with paper.
4. Combine milk and juice in a small jug, stand for 5 minutes.
5. Beat butter and sugar in a small bowl with electric mixer until light and fluffy.
6. Beat in eggs, one at a time, until just combined.
7. Transfer to a large bowl.
8. Stir in sifted flour + soda, banana, milk mixture and chocolate.
9. Spread mixture into pan; bake for about 1 hour and 10 minutes.
10. Stand cake for 5 minutes, top-side up, onto a wire rack to cool.
11. Cream Cheese Frosting:.
12. Melt chocolate in a pot over a medium saucepan of simmering water.
13. Gradually stir in icing sugar and yoghurt.

milk, lemon juice, butter, caster sugar, eggs, flour, baking soda, banana, dark chocolate, chocolate, icing sugar, yoghurt

Taken from www.food.com/recipe/chocolate-banana-cake-390737 (may not work)