Spiced Couscous Salad

• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 teaspoon cardamom pods, bruised
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 2 cups chicken stock
• 2 skinless chicken fillets
• 425g can chickpeas (garbanzo beans), drained
• 1 red capsicum, diced
• 1 zucchini, diced
• 1 1/2 cups couscous
• 1/3 cup KRAFT French Dressing

1. Saute onion until translucent, do not brown.
2. Add spices and cook for a further minute or until fragrant.
3. Add chicken stock, bring to boil, reduce heat to simmer.
4. Add whole chicken fillets and poach for 8-10 minutes or until cooked through.
5. Remove and slice into thin strips.
6. Add chickpeas, capsicum, zucchini and cous cous.
7. Cook for 2 minutes.
8. Turn off heat, loosen with a fork and allow to stand covered for 10 minutes until cous cous is tender and plump.
9. Stir in chicken strips and vinaigrette, serve.

onion, cardamom pods, cumin, ground coriander, chicken stock, chicken, chickpeas, red, zucchini, couscous

Taken from www.kraftrecipes.com/recipes/spiced-couscous-salad-103496.aspx (may not work)