Salsa - B & M's Double Flush Salsa

• 3 lbs (1.4 kg). Roma tomatoes, seeded and chopped coarsely
• 1/4 lb (.1 kg). jalapeno peppers, sedded and chopped finely
• 3/4 lb (.3 kg). Maui onions, chopped finely
• 3 bunches cilantro, remove stems and chop finely
• 2 tsp (10 ml). dry granulated garlic
• 1/8 tsp (1 ml). green chili powder
• 1/8 tsp (1 ml). Tabasco Sauce
• 2 Tbsp (30 ml). vegetable oil
• 3 Tbsp (45 ml). red wine vinegar
• 2 Tbsp (30 ml). lime juice
• 1/2 tsp (2 ml). black pepper
• 1 Tbsp (15 ml). garlic salt
• 1 pinch MSG
• 1 medium avocado, peeled, seeded and diced medium

1. Gently mix all of the above ingredients together except for the avocado.
2. When ready to serve: add avocado, adjust salt, add more heat (Tabasco) to taste.

tomatoes, jalapeno peppers, onions, bunches cilantro, garlic, green chili powder, tabasco sauce, vegetable oil, red wine vinegar, lime juice, black pepper, garlic salt, avocado

Taken from online-cookbook.com/goto/cook/rpage/0017E6 (may not work)