Blackberry Tea Smoothie

• 3 blackberry tea bags
• 12 cup boiling water
• 1 cup milk
• 1 cup frozen mixed berries
• 1 cup raspberry sherbet
• 2 cups ice cubes

1. Boil water and let all three tea bags steep for five minutes.
2. Remove teabags and allow tea to come to room temperature.
3. Combine tea and all remaining smoothie ingredients in a blender, and blend until smooth.
4. Pour into glasses.
5. Optional garnish: whipped cream, berries.

boiling water, milk, raspberry sherbet

Taken from www.food.com/recipe/blackberry-tea-smoothie-273861 (may not work)