Zesty cucumber and celery potato salad

• 10 medium potatoes
• 1/3 cup chopped chives
• 1/4 cup Vegetable oil
• 1/4 cup vinegar
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt or sour cream
• 1/2 cup thinly sliced celery
• 1/2 cup chopped cucumber
• 2 tbsp chopped green onions
• 1 salt and pepper

1. Peel cut and boil potatoes until tender about 20 to 30 minutes.
2. Drain and cool slightly.
3. In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
4. Cut potatoes into cubes add the oil mixture.
5. Toss to coat cover and refrigerate for 2 hours.
6. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
7. Mix yogurt and mayonnaise or sour cream and chill.
8. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.

potatoes, chives, vegetable oil, vinegar, mayonnaise, plain yogurt, celery, cucumber, green onions, salt

Taken from cookpad.com/us/recipes/340851-zesty-cucumber-and-celery-potato-salad (may not work)