Shawn's Steak Fingers

• 2 lbs round steaks
• 3 eggs
• 3 cups milk
• 3 12 cups flour
• 2 tablespoons garlic powder
• 34 cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
• 1 sleeve saltine crackers
• 3 tablespoons ground black pepper
• 2 tablespoons seasoning salt (Season All or Lowery's)

1. Slice round steak into 1-1/4" strips.
2. Wisk together milk, 1/2 cup of flour, 3 eggs, 1/2 cup of Montreal Steak Seasoning together in a medium sized mixing bowl.
3. Add sliced meat to milk mixture.
4. Marinate for 1-2 hours in the refrigerator
5. Crush saltines - fine.
6. Flour: Combine 3 cups of flour, garlic powder, 1/4 cup of Montreal steak seasoning, black pepper, crackers and seasoning salt.
7. after meat is done marinating, dredge strips in the flour, thoroughly coating all sides of the meat.
8. In a frying pan add about an 1-1/2" of oil (i use peanut or canola).
9. over medium heat add coated strips to oil and fry until golden brown.

eggs, milk, flour, garlic, grill, crackers, ground black pepper, salt

Taken from www.food.com/recipe/shawns-steak-fingers-416631 (may not work)