Easy Vegetable Toss

• 1 lb broccoli floret
• 1 lb cauliflower floret
• 12 lb green beans, trimmed
• 1 large red pepper, cut into 1/2 -inch strips
• 12 cup zesty Italian dressing
• 13 cup parmesan cheese, shredded

1. Add broccoli, califlower and beans to a saucepan of boiling water; cook 2 minutes or until vegetables are bright in colour and crisp-tender.
2. (Do not overcook).
3. Drain immediately; rinse with very cold water.
4. Drain well.
5. Place in a large serving bowl.
6. Add peppers, dressing and cheese; toss to coat.

broccoli floret, cauliflower floret, green beans, red pepper, italian dressing, parmesan cheese

Taken from www.food.com/recipe/easy-vegetable-toss-376479 (may not work)