All Purpose Teriyaki Marinade

• 23 cup kikkoman light soy sauce
• 13 cup water
• 3 tablespoons sugar (I've been using Splenda)
• 14 teaspoon ground ginger
• 1 minced garlic clove (I use 1 1/2 t. of the jar stuff)
• 2 tablespoons vegetable oil

1. Combine all ingredients in a covered container, and shake well.
2. Pour over meat or vegetables, and marinate, preferably overnight.
3. If marinating wings, cut several slits through the skin.
4. Boneless breasts are better if pounded with a meat mallet before marinating.
5. I like to use a gallon sized zipper bag for the marinating.
6. Throw away any unused marinade.

kikkoman light soy sauce, water, sugar, ground ginger, garlic, vegetable oil

Taken from www.food.com/recipe/all-purpose-teriyaki-marinade-104060 (may not work)