Alaska Snow Crab And Chicken Teriyaki Recipe

• 4 x boneless skinless chicken breast halves
• 4 x snow crab clusters thawed if necessary
• 3/4 c. peanut oil
• 6 Tbsp. soy sauce
• 6 Tbsp. sherry
• 3 Tbsp. brown sugar
• 1 Tbsp. grated ginger
• 2 x teaspoonss grated orange zest
• 1 1/2 tsp chopped garlic

1. For Teriyaki Marinade: Whisk together all ingredients; set aside.
2. Place chicken in glass pan.
3. Cover with 3/4 c. Teriyaki Marinade.
4. Set aside 1/2 c. Teriyaki Marinade for dipping sauce.
5. This shouldn't touch raw chicken.
6. Cover chicken with plastic and chill 4 to 8 hrs.
7. Place chicken on broiling pan and broil 5 to 6 inches from heat for 15 to 20 min.
8. Turn chicken while broiling and brush with another 1/4 c. Teriyaki Marinade.
9. Meanwhile, brush snow crab with oil and broil 5 to 6 inches from heat for 5 min.
10. Serve chicken and crab with reserved 1/2 c. Teriyaki Marinade for dipping.
11. This recipe yields 4 servings.

chicken, snow crab clusters, peanut oil, soy sauce, sherry, brown sugar, ginger, orange zest, garlic

Taken from cookeatshare.com/recipes/alaska-snow-crab-and-chicken-teriyaki-62985 (may not work)