Creamy Yam and Cauliflower Soup

• 6 cups chicken broth
• 1 head cauliflower, cut into large chunks
• 1 lb yam, peeled and sliced to 1 inch (about two or three cups)
• 3 tablespoons butter
• 1 large onion, chopped
• garlic, to taste
• 1 tablespoon salt
• 14 teaspoon fresh nutmeg
• 1 cup sour cream

1. Simmer cauliflower and yam in broth until very soft.
2. Puree with broth.
3. Sautee onion and garlic in butter until translucent.
4. (I used a head of roasted garlic, so reserved it until the next step.
5. ).
6. Puree onion and garlic with butter and drippings.
7. Add to broth puree.
8. Wisk in sour cream, salt, and nutmeg.
9. Let simmer for flavor to merge.
10. Serve hot.

chicken broth, cauliflower, yam, butter, onion, garlic, salt, fresh nutmeg, sour cream

Taken from www.food.com/recipe/creamy-yam-and-cauliflower-soup-498114 (may not work)