Tapas Patatas Bravas with Spicy Tomato Sauce

• 4 medium Potatoes (a firm variety; I use new potatoes)
• 1 small Onion (chopped)
• 1 Canned tomatoes (discard the liquid)
• 1 tbsp Tomato puree
• 2 tsp Cumin powder
• 1 tsp Paprika powder
• 1 Red chili pepper (chopped)
• 1 clove Minced garlic
• 1 pinch Sugar (If the canned tomatoes are tart)
• 3 tbsp + 1 tablespoon Olive oil
• 1 dash Salt, black pepper
• 1 dash Finely chopped parsley

1. Add 1 tablespoon of olive oil to a pan.
2. Add the garlic and chili pepper and stir-fry until fragrant.
3. Add the onion and stir-fry until translucent.
4. Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute.
5. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone.
6. Add the spices and then sugar, salt, and black pepper.
7. Peel the potatoes and cut into bite-size pieces.
8. Boil just until the potatoes soften (you could also microwave).
9. Drain well in a strainer.
10. Heat 3 tablespoons of olive oil in a frying pan and add the potatoes.
11. Cook over high heat, flipping often until crispy (it won't take long).
12. Lightly season with salt and black pepper.
13. Arrange the potatoes on a plate and pour the sauce over.
14. Sprinkle with parsley and enjoy.
15. Use a toothpick to pick up the potatoes and gobble them up.
16. If you aren't worried about calories, you could pick the potatoes with a toothpick dip in the tomato sauce dip in garlic mayonnaise.
17. They're delicious like this too.

potatoes, onion, tomatoes, tomato puree, cumin, paprika, red chili pepper, garlic, sugar, salt, parsley

Taken from cookpad.com/us/recipes/148232-tapas-patatas-bravas-with-spicy-tomato-sauce (may not work)