Chocolate Almond Pie

• 1 cup chocolate chips
• 1 cup light corn syrup
• 3 eggs
• 13 cup sugar
• 14 cup butter, melted
• 1 cup almonds, coarsely chopped
• 1 unbaked pie shell (9-inch)

1. Preheat oven to 375 degrees.
2. Melt chocolate chips over low heat, watching carefully not to scorch.
3. Remove from heat and cool at room temperature for 5 minutes.
4. In a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well.
5. Gradually blend in melted chocolate; beat until smooth.
6. Stir in chopped almonds.
7. Pour into unbaked pie shell.
8. Bake for 45 to 50 minutes.
9. Cool.
10. Garnish with whipped cream and almonds, if desired.

chocolate chips, light corn syrup, eggs, sugar, butter, almonds, unbaked pie shell

Taken from www.food.com/recipe/chocolate-almond-pie-4759 (may not work)