Beans In Wine Recipe

• 1 1/2 c. red beans soaked overnight sauteeing liquid
• 2 x cloves garlic minced
• 1 x red pepper sliced
• 1 c. red wine
• 1 Tbsp. tomato paste
• 1 x bay leaf salt and pepper to taste

1. Cook beans in unsalted water till just tender.
2. Drain.
3. Preheat oven to 350F.
4. Saute/fry onion, garlic and pepper till soft.
5. Add in beans, wine, tomato paste, and bay leaf; season with salt and pepper.
6. Transfer to casserole and bake 45 min.

red beans, garlic, red pepper, red wine, tomato paste, bay leaf salt

Taken from cookeatshare.com/recipes/beans-in-wine-81161 (may not work)