Watermelon Barbecue Sauce

• 6 lbs seedless watermelon, cubed
• 8 ounces tomato paste
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 cups brown sugar
• 12 cup water
• 2 teaspoons lemon juice
• 1 teaspoon liquid smoke

1. Place the watermelon in a pot and cook it over medium heat until the melon is the consistency of applesauce.
2. (about 2 hours).
3. Add remaining ingredients.
4. Simmer uncovered over low heat for 2 hours.
5. Allow to cool to room temperature before using.

watermelon, tomato, onion powder, garlic, brown sugar, water, lemon juice, liquid smoke

Taken from www.food.com/recipe/watermelon-barbecue-sauce-191033 (may not work)