My Family's Recipe Egg and Pork Belly Wraps

• 200 grams Sliced pork belly
• 10 Eggs
• 100 ml Sake
• 200 ml Water
• 2 tbsp Sugar
• 5 tbsp Mirin
• 3 tbsp Soy sauce

1. Make hard-boiled eggs.
2. Wrap in the pork slices.
3. Put the ingredients marked in a pot.
4. Add the pork-wrapped eggs.
5. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes.
6. When half of the sauce has boiled down, it's done!

pork belly, eggs, sake, water, sugar, mirin, soy sauce

Taken from cookpad.com/us/recipes/149230-my-familys-recipe%E2%99%AA-egg-and-pork-belly-wraps (may not work)