Milk Chocolate Popcorn

• 12 cups popcorn, popped
• 12 oz. salted peanuts
• 1 cup corn syrup
• 1/4 cup butter
• margarine
• 12 oz. milk chocolate chips

1. In a large, greased, roasting pan, combine popcorn and nuts.
2. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
3. Cook over medium heat until mixture boils, stirring constantly.
4. Pour over popcorn toss well to coat.
5. Bake in a preheated 300F oven for 45 minutes stirring frequently.
6. Cool completely.
7. Store in an airtight container for up to two weeks.

peanuts, corn syrup, butter, margarine, milk chocolate chips

Taken from www.foodgeeks.com/recipes/2583 (may not work)