Coconut-Lime Ice Pops

• Two 14-ounce cans unsweetened coconut milk
• 1/2 cup sugar
• 1/2 cup fresh lime juice
• Finely grated zest of 1 lime

1. In a blender, puree the coconut milk with the sugar, lime juice and zest.
2. Pour through a fine strainer into a large measuring cup and then pour into 10 to 12 ice-pop molds.
3. Freeze until set, at least 2 hours or up to 1 week.

unsweetened coconut milk, sugar, lime juice, lime

Taken from www.foodandwine.com/recipes/coconut-lime-ice-pops (may not work)