Marinated Flank Steak

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, mustard, garlic, ground black pepper, flank steak

Taken from www.allrecipes.com/recipe/231755/marinated-flank-steak/ (may not work)

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