Spaghetti Bolognese

• 14 cup chopped onion
• 14 cup zesty Italian dressing
• 1 lb ground beef
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (15 ounce) can tomato sauce
• 12 ounces spaghetti

1. Cook pasta as directed on package.
2. in skillet cook onion in zesty Italian dressing on medium heat until tender.
3. add ground beef, cook until no longer pink.
4. add tomato sauce and diced tomatoes, bring to boil.
5. add pasta to skillet, serve.

onion, italian dressing, ground beef, italianstyle diced, tomato sauce, spaghetti

Taken from www.food.com/recipe/spaghetti-bolognese-294496 (may not work)