Spaghetti And Ham With Honey Whole Grain Mustard Sauce

• 3 tbsp wholegrain mustard
• 1 1/2 tbsp honey
• 2 slice thinly sliced cured ham
• 4 slice thinly sliced cured ham
• 200 grams spaghetti
• 1 tsp salt
• 2 cup black pepper flavoured spaghetti sauce

1. Mix the multigrain mustard with honey then add in the slice thinly baked ham and serve as side or topping for spaghetti
2. Layer the ham on a parchment papper and bake itat 200C / 400AF for few minutes till its light brown and crispy at the edge
3. Bring a pot of water to a boil then simmer down add salt and spaghetti for 8 minutes then drain dry and then pour the spaghetti sauce and mix well
4. FOR PRSENTATION ,,,,,,,,,,,,,,,,,,,,,,,, ,,plate 1 slice of baked ham then top with spaghetti then a tsp of honey multigrain mixture with few thinly slice of baked ham

wholegrain mustard, honey, ham, spaghetti, salt, black pepper

Taken from cookpad.com/us/recipes/349941-spaghetti-and-ham-with-honey-whole-grain-mustard-sauce (may not work)