Grilled Potatoes chantilly (1954)

• 4 medium potatoes, peeled and cut in thin strips
• 2 tablespoons cold butter, cut in pieces
• 12 cup heavy cream
• salt
• pepper
• chopped parsley
• 12 cup grated cheddar cheese (any cheese may be used)

1. Preheat grill to medium.
2. Place potatoes in the center of a large piece of aluminum foil.
3. Dot with butter.
4. Add remaining ingredients.
5. Bring edges of foil up, fold and crimp edges to form a tight packet.
6. Grill for 30-40 minutes, turning entire packet two or three times.
7. Serve directly from packet.

potatoes, cold butter, heavy cream, salt, pepper, parsley, cheddar cheese

Taken from www.food.com/recipe/grilled-potatoes-chantilly-1954-482056 (may not work)