Warm Salad of Chicken

• 1/3 cup KRAFT Classic Mayonnaise
• 1/2 cup sour cream
• 1 tablespoon seeded mustard
• 2 teaspoons honey
• 1 teaspoon french mustard
• 4 chicken breast fillets
• flour for coating
• 250g baby spinach leaves
• 1 yellow capsicum, finely sliced
• 1 red capsicum, finely sliced
• 2 tablespoons toasted pinenuts

1. Combine mayonnaise, sour cream, seeded mustard, honey and French mustard.
2. Coat chicken fillets with flour and pan fry on both sides for 7-10 minutes or until cooked.
3. Slice each chicken fillet diagonally into 3 - 4 slices.
4. Combine mustard dressing with chicken, spinach leaves and capsicum.
5. Sprinkle with pinenuts and serve immediately.

kraft classic mayonnaise, sour cream, seeded mustard, honey, french mustard, chicken, flour, baby spinach, yellow, red, pinenuts

Taken from www.kraftrecipes.com/recipes/warm-salad-of-chicken-103148.aspx (may not work)