Coffee Pecan Tarts

• 1 pillsbury pie crust, softened
• coarse decorator sugar
• 14 cup sugar
• 14 cup light corn syrup
• 2 tablespoons Kahlua
• 1 dash salt
• 12 teaspoon vanilla
• 12 cup pecans
• 12 cup non-dairy whipped topping, thawed

1. heat oven to 375*.
2. cut pie crust 4 1/2" rounds -- fit in tart pans and prick with a fork --
3. place on cookie sheet.cut out star shapes from remaining dough -- sprinkle with sugar --
4. bake star shapes and tarts about 6-8 minutes.set aside to cool.
5. in a medium bowl, beat egg wtih whisk beat in 1/4 cup sugar, cornsyrup, liquer, salt and vanilla.
6. remove partially baked shells.arrange pecans in shell.
7. pour egg mixture over.return to oven and bake 16-20 minutes.longer till center is set.
8. cool 30 minutes --
9. top each with a dollop of cool whip and baked star.

pie crust, sugar, sugar, light corn syrup, kahlua, salt, vanilla, pecans, nondairy

Taken from www.food.com/recipe/coffee-pecan-tarts-127510 (may not work)