Green Sauce

• 1 tablespoon basil, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon tarragon, chopped
• 1 small gherkin, chopped
• 2 teaspoons cider vinegar
• 12 teaspoon Dijon mustard
• 2 teaspoons olive oil
• 3 12 ounces plain yogurt
• salt
• pepper

1. Cream together yoghurt, vinegar, dijon and oil.
2. Stir in chopped herbs and gherkin.
3. Season with salt and pepper to taste.
4. Enjoy with grilled salmon or other grilled fish!

basil, chives, parsley, tarragon, gherkin, cider vinegar, mustard, olive oil, yogurt, salt, pepper

Taken from www.food.com/recipe/green-sauce-387564 (may not work)