Easy Weeknight Pasta Bake

• 6 cups rigatoni pasta, uncooked
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
• 2 Tbsp. chopped fresh basil, divided
• 1/3 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 350F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown meat in large skillet.
4. Drain pasta; spoon into 3-L casserole dish sprayed with cooking spray.
5. Add meat, pasta sauce, tomatoes, 1-1/2 cups shredded cheese and 1 Tbsp.
6. basil; mix well.
7. Top with remaining shredded cheese and Parmesan.
8. Bake 20 min.
9. or until heated through.
10. Sprinkle with remaining basil.

rigatoni pasta, extralean ground beef king sooper, pasta sauce, philadelphia, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/easy-weeknight-pasta-bake-168428.aspx (may not work)