Cutlets from peas & beans

• 200 grams peas
• 200 grams beans
• 1 egg
• 6 tbsp flour
• 1 breadcrumbs
• 1 tahini
• 1 cumin
• 1 olive oil
• 1 salt

1. Boil separately beans (not the green vegetable) and peas
2. Blend together the boiled beans, peas, cumin, tahini and salt
3. Add egg and flour and mix with hands
4. Make round forms with hands, cover with breadcrumbs and fry in the oil

peas, beans, egg, flour, breadcrumbs, tahini, cumin, olive oil, salt

Taken from cookpad.com/us/recipes/345785-cutlets-from-peas-beans (may not work)