Soy Sauce and Garlic Pickled Shiso Leaves

• 10 leaves Shiso leaves
• 1/2 clove Garlic
• 50 ml Usukuchi soy sauce
• 1/2 tbsp Cooking sake

1. Thinly slice the garlic.
2. Place the shiso leaves in a Tupperware container, then add the soy sauce, cooking sake, and sliced garlic.
3. Put the container in the fridge to soak.
4. This photo shows how the leaves should look after 1 day of soaking.
5. Wrap onigiri rice balls with them, or mince them to make a condiment for other dishes.

leaves, clove garlic, soy sauce, sake

Taken from cookpad.com/us/recipes/171507-soy-sauce-and-garlic-pickled-shiso-leaves (may not work)