Grilled Chicken, Veg & Haloumi Fettuccine

• 350g dried fettuccine
• olive oil spray
• 400g chicken tenderloins Whole Foods 1 lb For $3.99 thru 02/09
• 2 small zucchini, thinly sliced diagonally
• 1 yellow capsicum, sliced
• 180g Haloumi cheese cheese, cut into 1cm thick slices
• 1/2 cup thick Italian tomato cooking sauce King Sooper's 1 lb For $0.99 thru 02/09
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup roughly chopped fresh basil

1. Cook fettuccine in a large saucepan of boiling water according to pack instructions.
2. Drain.
3. Spray a grill pan with oil and heat over medium-high heat.
4. Cook chicken for 3-4 minutes each side until cooked.
5. Remove, cover and allow to rest.
6. Cook the zucchini and capsicum for 2-3 minutes each side, until tender, remove.
7. Cook haloumi for 1-2 minutes each side, remove, then crumble into pieces.
8. Return pasta to saucepan along with tomato cooking sauce, oil and lemon juice.
9. Stir over low heat to heat through.
10. Slice chicken and stir into pasta along with vegetables, haloumi and basil, serve.

olive oil spray, chicken, zucchini, yellow, cheese cheese, cooking sauce, extra virgin olive oil, lemon juice, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-chicken-veg-haloumi-fettuccine-106796.aspx (may not work)