Japanese-Style Tartar Sauce on Warm Salad

• 6 Brussel sprouts
• 1/2 head Broccoli
• 1/3 each Sweet bell peppers (yellow, red, orange)
• 6 Taro (frozen)
• 1 Boiled egg
• 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
• 4 tbsp Mayonnaise
• 1/2 tbsp Usukuchi soy sauce
• 1 Salt and pepper
• 1/2 thumbtip-sized knob garlic (or as desired), grated

1. Make the Japanese tartar sauce.
2. Mince a boiled egg and pickles with the other tartar sauce ingredients.
3. Prepare the vegetables.
4. Bring a pot of lightly-salted water to a boil.
5. Boil the vegetables with longer cooking times in first (frozen taro brussels sprout broccoli bell peppers).
6. When the vegetables are cooked, drain and arrange on a plate.
7. Serve with tartar sauce.
8. Bon appetit!

brussel sprouts, broccoli, sweet bell peppers, egg, tsukemono, mayonnaise, soy sauce, salt, garlic

Taken from cookpad.com/us/recipes/167603-japanese-style-tartar-sauce-on-warm-salad (may not work)